• Sour Cream Pound Cake
• Amaretto Cream Cheese Pound Cake
• Southern Cream Cheese Pound
• Marble Pound Cake
• Double Fudge Chocolate
• Spiced Carrot
• Red Velvet
• Italian Cream Pound Cake (contains pecans & coconut in batter)
• German Chocolate Cake
• Tiramisu

Fillings

•Raspberry
• Strawberry
Hazlenut Praline Cream
• Chocolate Truffle
• Mocha Almond Cream
• Peanut Butter
• Lemon Curd
• Strawberry Cream
• Amaretto Buttercream
• Pecan Cream
• White Chocolate Buttercream
• German Chocolate
• Mint Chocolate Truffle

 

Icings

• Vanilla Buttercream
• White Rolled Fondant (special order for chocolate & white chocolate rolled fondant)
• Bittersweet Chocolate Ganache
• Chocolate Buttercream
• White Chocolate Buttercream
• Cream Cheese Icing
• Chocolate Cream Cheese Icing

Desserts  

Cakes:
Tiramisu – mascarpone cream fills layers of Brandy & Kaluha soaked ladyfinger dusted with cocoa powder and cinnamon.
10” cake $50.00 each
 
Truffle Torte – flourless chocolate cake laced with (raspberry schnapps or Grand Marnier) and iced with rich dark chocolate ganache.
10” cake $40.00 each
 
DaquoiseTorte– delicious hazelnut praline cream (or Amaretto buttercream) fills layers of meringue, iced with hazelnut Italian buttercream (or Amaretto buttercream).
10” cake $40.00 each
 
Lemon Torte – layers of lemon pound cake filled with homemade lemon curd filling, iced with vanilla buttercream.
10” cake $30.00 each
 
Raspberry Torte – layers of vanilla pound cake filled with raspberry jam, iced with raspberry Italian buttercream.
10” cake $30.00 each
 
Spiced Carrot Cake – layers of delicious spiced carrot cake filled with pecan cream filling and cream cheese icing.
10” cake $35.00 each
 
Key Lime Tart – this is a 3” high key lime pie made with a delicious citrus graham cracker crust baked to perfection.
10” cake $35.00 each
 
 
Petit Fours:
Mini Éclairs – perfectly baked pate a choux filled with flavored pastry cream (vanilla, chocolate, amaretto, etc.) and dipped in rich dark chocolate.
$1.50 each
 
Mini White Chocolate Cream Puffs – perfectly baked pate a choux filled with flavored pastry cream (vanilla, chocolate, amaretto, etc.) and dipped in white chocolate.
$1.50 each
 
Mini Cannoli – crispy cannoli shells filled with ricotta cream filling, half of cannoli dipped in chocolate.
$2.00 each
 
Raspberry Macaroon Tartlets – crispy tartlet shells filled with raspberry and topped with a crunchy macaroon cookie.
$1.50 each
 
Pecan Tartlets – crispy tartlet shells filled with pecans and pecan filling, baked to perfection.
$1.50 each
 
Key Lime Tartlets
$1.50 each
 
Chocolate Mousse Cups (laced with your favorite liquor)
$1.75 each
 
Petit Four Sec – layers of frangipane with raspberry or strawberry filling and coated with vanilla fondant icing.
$2.00 each
 
Chocolate Petit Four Sec – same as above with chocolate ganache icing instead of fondant.
$2.00 each
 
Amaretto Macaroon sandwiches – amaretto cookies (vanilla, chocolate, raspberry, pistachio) sandwiched with your choice of filling.
$1.75 each
 
Wedding Cookies
$1.00 each
 

Truffles:
Chocolate truffles made with rich Belgium chocolate ganache laced with your choice of liquors (Amaretto, Raspberry, Grand Marnier, Frangelico, dark cherry) and dipped in dark, milk or white chocolate couverture. These make great party favors.

 $2.00 each
Pair of truffles in a white box tied with a bow (you choose the color) are $4.25 each

 

Tuxedo or Bridal Party Strawberries:
Sweet delicious strawberries first dipped in white chocolate couverture then in dark chocolate to create the jacket and then finished with piped chocolate bow and buttons. Bride & bride’s maids are dipped in white chocolate in the colors of the bridesmaids.

$2.00 each

 

Icing on the Cake was selected is a 2011 Winner in The Knot Best of Weddings

 

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